น้ำมะพร้าวอ่อน (Coconut Water)
- 2 – 4 young coconuts
- 125 g Sugar
- Remove the tops of the young coconuts with a chopper and pour the coconut juice into a pitcher.
You should have about 1 liter (4 Cups) of juice. Scrape out the white coconut flesh.
Put the coconut flesh into a covered container and refrigerate until ready to use.
- Stir sugar into the coconut juice. Pour into desired mold or container.
Put in the freezer for 1-2 hours until slightly set, then stir in the coconut meat.
Return to freezer and freeze for 24 hours, or until firm.
- Crush the frozen dessert with an ice pick, scoop out, then serve in dessert bowls.
Servings and Times
- Serves 8
- Preparation time: 20 mins
- Freezing time: 24 hours