น้ำมะพร้าวอ่อน

น้ำมะพร้าวอ่อน Ingredient 2-4   young  coconuts 125 g  Sugar 1. Remove  the tops of the young coconuts with a chopper  and pour the coconut juice into a pitcher.     You should have about 1 liter (4 Cups) of juice. Scrape out the white coconut flesh.      Put the coconut flesh into a covered container and refrigerate until ready to use.

2. Stir sugar into the coconut juice. Pour into desired mold or container.

    Put in the freezer for 1-2 hours until slightly set, then stir in the coconut meat.

    Return to freezer and freeze for 24 hours, or until firm.
3. Crush the frozen dessert with an ice pick, scoop out, then serve in dessert bowls.

Serves  8
Preparation  time: 20 mins
Freezing  time:  24 hours