INGREDIENTS :

Left over rice, at room temperature 1 1/2 cup Vegetable oil 1/4 cup
Garlic, chopped 3 tbsp.
Egg 1 whole
Spring onions, chopped 6
Butter 1 tbsp.
Japanese soy sauce 3 tbsp.
Salt/pepperTotaste

 1. Heat oil in a wok or large frying pan. Add chopped garlic and stirfry until almost golden.

 2. Add rice to […]

 
Eggs       4 
 Sugar       250 g
 Flour       125 g
 Baking powder     1  teaspoon
 Salt       ½ teaspoon
 Melted butter      3 tablespoons
 Icing sugar for dusting   
 Strawberry or raspberry jam Or Butter cream 125 ml
1. Preheat an oven to 180 C

2. Beat eggs until bright yellow and thick. Gradually stir in the sugar. Sift flour, baking powder and salt then fold into the egg mixture.

3.  Scoop out one cup of the egg-flour mixture and […]

INGREDIENTS
Eggs        3 
Plain flour       50 g
Cocoa powder      50 g
Butter        75 g
For the Filling
Kirsch        5-6 tbsp
Cream        575 ml
Black cherries, drained, stoned and chopped  425 g
To Decorate
Plain chocolate      225 g
Fresh  cherries      15 - 20
1.  Preheat the oven to 180 C. Grease two deep 20 cm/8 inch round cake tins, line the bases with greaseproof paper and grease the paper.

2.  Place the eggs and sugar in a large […]

 When  a jackfruit tree is in full bloom, the huge oval-shaped fruits with their spiky covering hang heavily form the branches.  The flesh inside the covering is a golden-yellow color.  Jackfruits can be bought by the kilo, already peeled and sliced, from wet markets in many areas of Southeast Asia. They are also available canned.

Ingredient 
1  […]

   1. Slice each banana diagonally into bite-sized pieces.
2. Combine sugar or palm sugar and water in a casserole dish or pot and bring to the boil, stirring occasionally until sugar dissolves.
3. Add the bananas and return to the boil.  Lower heat and simmer until bananas are tender and the liquid becomes thick and syrupy, about 40 minutes. […]