Vegetarian Recipes: Artichoke Soup

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Peel, wash, and cut into dice the artichokes, potatoes, and onion. Cook
them until tender in 1 quart of water with the butter and seasoning.

1 lb. each of artichokes and potatoes,
1 Spanish onion,
1 oz. of butter,
1 pint of milk,
and pepper and salt to taste.

Peel, wash, and cut into dice the artichokes, potatoes, and onion. Cook them until tender in 1 quart of water with the butter and seasoning. When the vegetables are tender rub them through a sieve. Return the liquid to the saucepan, add the milk, and boil the soup up again. Add water if the soup is too thick. Serve with Allinson plain rusks , or small dice of bread fried crisp in butter or vege-butter.

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Tags: artichokes, best possible prices, crisp, delicious vegetarian recipes, ebooks, oz, pepper and salt, pint of milk, potatoes, rusks, saucepan, sieve, spanish onion, vegetables