Peel, wash, and cut into dice the artichokes, potatoes, and onion. Cook
them until tender in 1 quart of water with the butter and seasoning.
1 lb. each of artichokes and potatoes, 1 Spanish onion, 1 oz. of butter, 1 pint of milk, and pepper and salt to taste.
Peel, wash, and cut into dice […]
Flesh-eaters have the gravy of meat to eat with their vegetables, and
when they give up the use of flesh they are often at a loss for a good
substitute. Sauces may be useful in more ways than one.
Flesh-eaters have the gravy of meat to eat with their vegetables, and when they give up the […]
Now that I have two kids of my own, I see why: it’s easy, nutritious and tastes delicious! Basically there are a few basic ingredients and the rest is optional. It’s super-easy to customize this soup to your tastes!I’ve been in the market for a good vegetable soup recipe, and this one looks like it […]
Thai