A brief history of what we call Scones. They are of a light brown color on top, and they have a light and soft texture inside and they are similar to a biscuit. The scone is said to be closely related to the Scottish flatbread known as bannock. The name is said to have come […]
I will be catering several weddings this spring, so I came up with my own version of Italian wedding cookies, after many trials, and a few errors to produce a delicate buttery cookie that is made with ground nuts.
There are several different types of these cookies which include the Mexican Wedding cookies, often coated […]
Rugelach are a cross between a cookie and a little rolled up pastry. They are a Jewish sweet treat that is traditionally rolled into a crescent-shape. The word rugelach comes from the Yiddish word Rugel which translates into Royal. These pastries are now mainstream, and come with a myriad of fillings, including many that include […]
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