Peel, wash, and cut into dice the artichokes, potatoes, and onion. Cook
them until tender in 1 quart of water with the butter and seasoning.
1 lb. each of artichokes and potatoes, 1 Spanish onion, 1 oz. of butter, 1 pint of milk, and pepper and salt to taste.
Peel, wash, and cut into dice […]
The old-fashioned way of making it is with white flour.
Try this way
The old-fashioned way of making it is with white flour.
Try this way.
4 oz. each of Allinson breakfast oats and Allinson fine wheatmeal, 4 eggs, 1 pint of milk, pepper and salt to taste.
Whip the eggs well, and make […]
Flesh-eaters have the gravy of meat to eat with their vegetables, and
when they give up the use of flesh they are often at a loss for a good
substitute. Sauces may be useful in more ways than one.
Flesh-eaters have the gravy of meat to eat with their vegetables, and when they give up the […]
Thai