Peel, wash, and cut into dice the artichokes, potatoes, and onion. Cook
them until tender in 1 quart of water with the butter and seasoning.
1 lb. each of artichokes and potatoes, 1 Spanish onion, 1 oz. of butter, 1 pint of milk, and pepper and salt to taste.
Peel, wash, and cut into dice […]
The old-fashioned way of making it is with white flour.
Try this way
The old-fashioned way of making it is with white flour.
Try this way.
4 oz. each of Allinson breakfast oats and Allinson fine wheatmeal, 4 eggs, 1 pint of milk, pepper and salt to taste.
Whip the eggs well, and make […]
Moisten the cornflour with a little of the water; bring the rest of the
water to the boil with the juice and the grated rind of the lemon and
sugar.
1 lemon, 1 breakfastcupful of water, 1 dessertspoonful of cornflour, 2 eggs, 1 oz. of butter, sugar to taste, some short crust made of 4 oz. […]
4 Allinson wholemeal rolls,
3 cooking apples,
2 oz. of ground sweet almonds,
4 Allinson wholemeal rolls, 3 cooking apples, 2 oz. of ground sweet almonds, 4 oz. of macaroons crushed, 2 oz. of currants, picked and washed, 2 eggs, a little milk, cinnamon, 1 oz. of butter, sugar to taste.
Halve the rolls lengthways […]
Flesh-eaters have the gravy of meat to eat with their vegetables, and
when they give up the use of flesh they are often at a loss for a good
substitute. Sauces may be useful in more ways than one.
Flesh-eaters have the gravy of meat to eat with their vegetables, and when they give up the […]
Thai