ThaiMay
2008
11
Chicken Consomme Brunoise Recipe
By admin • Category: Food • 1618 views.A consomme is made by adding a mixture of ground meats or mouselin with Mirepoix, tomatoes, and egg whites into either bouillon or stock. This is then slowly brought to a simmer, and carefully kept there until the desired product is reached. The act of simmering brings impurities to the surface of the liquid, which […]
