Moisten the cornflour with a little of the water; bring the rest of the
water to the boil with the juice and the grated rind of the lemon and
sugar.
1 lemon, 1 breakfastcupful of water, 1 dessertspoonful of cornflour, 2 eggs, 1 oz. of butter, sugar to taste, some short crust made of 4 oz. […]
4 Allinson wholemeal rolls,
3 cooking apples,
2 oz. of ground sweet almonds,
4 Allinson wholemeal rolls, 3 cooking apples, 2 oz. of ground sweet almonds, 4 oz. of macaroons crushed, 2 oz. of currants, picked and washed, 2 eggs, a little milk, cinnamon, 1 oz. of butter, sugar to taste.
Halve the rolls lengthways […]
Sift dry ingredients into a bowl…repeat 3 - 4 times…make
a well in the center and add the oil and the eggs or enough water to equal 2
eggs. Gradually draw dry ingredients from the edges of the bowl into the liquid
to form a stiff dough. Dough is fragile and needs gentle handling. It is not
suitable for […]
Thai