INGREDIENTS :
Left over rice, at room temperature 1 1/2 cup Vegetable oil 1/4 cup
Garlic, chopped 3 tbsp.
Egg 1 whole
Spring onions, chopped 6
Butter 1 tbsp.
Japanese soy sauce 3 tbsp.
Salt/pepperTotaste
1. Heat oil in a wok or large frying pan. Add chopped garlic and stirfry until almost golden.
2. Add rice to […]
Eggs 4
Sugar 250 g
Flour 125 g
Baking powder 1 teaspoon
Salt ½ teaspoon
Melted butter 3 tablespoons
Icing sugar for dusting
Strawberry or raspberry jam Or Butter cream 125 ml
1. Preheat an oven to 180 C
2. Beat eggs until bright yellow and thick. Gradually stir in the sugar. Sift flour, baking powder and salt then fold into the egg mixture.
3. Scoop out one cup of the egg-flour mixture and […]
INGREDIENTS
Eggs 3
Plain flour 50 g
Cocoa powder 50 g
Butter 75 g
For the Filling
Kirsch 5-6 tbsp
Cream 575 ml
Black cherries, drained, stoned and chopped 425 g
To Decorate
Plain chocolate 225 g
Fresh cherries 15 - 20
1. Preheat the oven to 180 C. Grease two deep 20 cm/8 inch round cake tins, line the bases with greaseproof paper and grease the paper.
2. Place the eggs and sugar in a large […]
When a jackfruit tree is in full bloom, the huge oval-shaped fruits with their spiky covering hang heavily form the branches. The flesh inside the covering is a golden-yellow color. Jackfruits can be bought by the kilo, already peeled and sliced, from wet markets in many areas of Southeast Asia. They are also available canned.
Ingredient
1 […]
1. Slice each banana diagonally into bite-sized pieces.
2. Combine sugar or palm sugar and water in a casserole dish or pot and bring to the boil, stirring occasionally until sugar dissolves.
3. Add the bananas and return to the boil. Lower heat and simmer until bananas are tender and the liquid becomes thick and syrupy, about 40 minutes. […]
Ingredient
2-4 young coconuts
125 g Sugar
1. Remove the tops of the young coconuts with a chopper and pour the coconut juice into a pitcher.
You should have about 1 liter (4 Cups) of juice. Scrape out the white coconut flesh.
Put the coconut flesh into a covered container and refrigerate until ready to use.
2. Stir sugar into […]
mode of thin sheets of rice or wheat dough enclosing minced meat and steamed
Ingredients
1. 2 kilogram thin sheets powder courts (wheat dough)
2. 300 gram crab meats
3. 1,600 gram pork grinds to are circumspect [ powdery ]
4. 600 gram minced porks with oils
5. mushroom slice tiny
6. 2 teaspoons powdery salts
7. 5 tablespoons oyster sauce
8. 4 tablespoons sugars
9. 3 tablespoons […]
Thai